Language = English

ISBN-13 =9788131911358

Paperback = 144 pages

Publisher = Health Harmony; First edition

Country of Origin = India

Honey as a word may sound singular though it actually encompassesseveral products with similar properties as well as subtledifferences. This book brings out the various aspects and types ofhoneys and enlightens the readers on the classification of thiswonderful natural product. This book should serve as a usefulhandbook on Honey as virtually every aspect of this product hasbeen covered exhaustively in brief and lucid language. As someoneworking with food for several decades, I enjoyed the recipes andwould have enjoyed reading and trying out more of them. However,good cooks can always make use of the information contained in thisbook, to innovate and produce more recipes with honey -- inparticular, by using the variations in flavours of the differenttypes of Honey to obtain the taste and aroma they desire in the endproduct.